Hot Onion-Cream Cheese Dip
Hot Onion-Cream Cheese Dip is an easy dinner. Made with 4 medium onions, chopped, 3 (8 oz.) pkg. cream cheese, softened, 2 c. grated parmesan cheese, 1/2 c. mayonnaise and assorted crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 425Β°. Stir together the onions, cream cheese, Parmesan cheese and mayonnaise until well combined.
Transfer to a 2-quart souffl dish.
Bake about 15 minutes or until the top is golden brown.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment