Hot Onion-Cheese Canapes
Hot Onion-Cheese Canapes is an easy dinner. Made with 8 slices bread, 1/2 c. mayonnaise, 1/2 c. grated parmesan cheese (fresh cheese is best) and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove crusts from bread. Cut each slice into quarters. Combine mayonnaise, cheese and onion. Spread on bread.
Broil about 4-inches from heat until lightly browned.
Mixture will keep several days in refrigerator.
Yields 32 squares.
π· Perfect Pairings
Complete your meal with these
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