Hot Olive Cheese Puffs
Hot Olive Cheese Puffs is an moderately easy dinner. Made with 1 c. shredded sharp cheese, 3 tbsp. butter, 1/2 c. sifted flour, 1/4 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend cheese with butter.
Stir in flour, salt and paprika. Wrap 1 teaspoon cheese dough around each of 24 stuffed olives, completely covering olive.
Freeze on cookie sheets, then put in freezer bag.
To serve, take out the number desired and bake on ungreased cookie sheet at 400Β° until golden brown (10 to 15 minutes).
Serve warm.
π· Perfect Pairings
Complete your meal with these
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