Hot Olive Cheese Puffs
Hot Olive Cheese Puffs is an moderately easy dinner. Made with 1 c. sharp cheddar cheese, grated, 1/4 c. margarine, soft, 1/2 c. flour, 1/4 tsp. salt and paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cheese with margarine.
Stir flour with salt and paprika and mix well.
Wrap 1 tablespoon of mix around each olive. Completely cover the olive.
Freeze in a plastic bag.
To serve, place frozen puffs on ungreased cookie sheet and bake in 400Β° oven for 10 to 15 minutes until golden.
Olives will be quite hot. Serve on toothpicks.
π· Perfect Pairings
Complete your meal with these
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