Hot Olive Cheese Puffs
Hot Olive Cheese Puffs is an moderately easy dinner. Made with 1 c. grated natural sharp cheese, 3 tbsp. soft butter or margarine, 1/2 c. sifted all-purpose flour, 1/4 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend cheese and butter.
Stir in flour, salt and paprika. Mix well.
Wrap 1 teaspoon cheese dough around each olive, completely covering olive.
Arrange on ungreased cookie sheet. Bake at 400Β° for 10 to 15 minutes or golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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