Hot Nectar Tea
Hot Nectar Tea is an moderately easy dinner. Made with 8 c. boiling water, 8 regular size tea bags, 1 can (18 oz.) unsweetened pineapple juice, 1 can (12 oz.) apricot nectar and 1 can (6 oz.) frozen concentrate for orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over tea bags in a kettle and cover.
Steep 5 minutes.
Remove tea bags.
Combine pineapple juice, apricot nectar, orange concentrate, lemon juice, sugar and water in a kettle; heat slowly, stirring several times, to simmering.
Stir in hot tea.
Very carefully pour into a large punch bowl.
Garnish with lime and lemon slices and maraschino cherries threaded onto a long skewer.
Ladle into punch cups.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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