Hot Nectar Tea
Hot Nectar Tea is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with c. boiling water, regular size tea bags, (18 oz.) unsweetened pineapple juice, (12 oz.) apricot nectar and (6 oz.) frozen concentrate for orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour boiling water over tea bags in a kettle and cover.
Steep 5 minutes.
Remove tea bags.
Combine pineapple juice, apricot nectar, orange concentrate, lemon juice, sugar and water in a kettle; heat slowly, stirring several times, to simmering.
Stir in hot tea.
Very carefully pour into a large punch bowl.
Garnish with lime and lemon slices and maraschino cherries threaded onto a long skewer.
Ladle into punch cups.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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