Hot 'n Spicy Stew
Hot 'N Spicy Stew is an moderately easy dinner. Made with 3 lb. venison stew meat, cut into 1-inch cubes or beef, 4 carrots, cut into 1/2-inch pieces, 2 medium potatoes, cut into 1/2-inch pieces, 1 large onion, chopped and 1 (6 oz.) can small pitted ripe olives, undrained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients except cornstarch and water in slow cooking pot.
Stir well to blend.
Cover and cook at setting number 3 (low) for 7 to 9 hours or at setting number 5 (high) for 3 to 4 hours until meat and vegetables are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment