Hot 'n Spicy Shrimp Dip
Hot 'N Spicy Shrimp Dip is an moderately easy dinner. Made with 14 oz. can artichoke hearts, drained, 3 oz. pkg. cream cheese, softened, 1/2 c. parmesan cheese, 4 1/4 oz. can shrimp, rinse and drain and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Dice artichoke hearts.
Add shrimp, cream cheese, mayonnaise, picante sauce and Parmesan cheese.
Mix well.
Spoon into 9-inch pie plate.
Bake for 20 minutes or until heated through or microwave on High for 3 minutes.
Garnish with red pepper and green onions.
Serve with chips and assorted veggie dippers.
Makes about 2 1/2 cups dip.
π· Perfect Pairings
Complete your meal with these
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