Hot 'n Spicy Mustard
Hot 'N Spicy Mustard is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . dry mustard, c. white vinegar, medium eggs, slightly beaten and c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a medium saucepan, slowly combine the vinegar and mustard, whisking to make a smooth mixture.
Cover and refrigerate overnight.
Add sugar and eggs; cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook for about 30 seconds or a little more, until mixture coats a spoon.
Remove from heat; pour into hot, sterilized jars.
Cool.
Cover and refrigerate.
If this is stored for a long time, it may need stirring before using.
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