Hot 'n Spicy Mustard
Hot 'N Spicy Mustard is an easy dinner. Made with 4 oz. dry mustard, 1 c. white vinegar, 2 medium eggs, slightly beaten and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, slowly combine the vinegar and mustard, whisking to make a smooth mixture.
Cover and refrigerate overnight.
Add sugar and eggs; cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook for about 30 seconds or a little more, until mixture coats a spoon.
Remove from heat; pour into hot, sterilized jars.
Cover and refrigerate.
If this is stored for a long time, it may need stirring before using.
π· Perfect Pairings
Complete your meal with these
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