Hot Mustard Sauce
Hot Mustard Sauce is an easy dinner. Made with 1 (2 oz.) can dry mustard, 1 c. tarragon vinegar, 1/4 c. sugar, 1 tsp. salt and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix mustard and vinegar; let set overnight or 8 hours.
Add remaining ingredients; cook in double boiler until thickens.
Stir constantly.
Use only 1 ounce of mustard if you want it mild.
π· Perfect Pairings
Complete your meal with these
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