Hot Mustard Pickles
Hot Mustard Pickles is an easy dinner. Made with 4 tbsp. sugar, 2 tbsp. salt, 2 tbsp. dry mustard, vinegar (apple cider) and cucumbers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack jars with cucumbers and spoon the remaining ingredients over top of filled jars.
Fill to the brim with vinegar.
Seal jars and set away for at least 2 weeks.
Don't process in any way. They have a strong enough brine that they won't spoil.
π· Perfect Pairings
Complete your meal with these
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