Hot Mustard
Hot Mustard is an easy dinner. Made with 1 c. dry mustard, 1 c. vinegar, 1 c. sugar, 2 beaten eggs and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mustard and vinegar in a small pan and let stand overnight.
Next day, stir in sugar.
Add eggs and salt.
Cook until thickened.
This is very hot; use sparingly.
Good on any kind of meat sandwiches.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment