Hot Mulled Cider
Hot Mulled Cider is an easy dinner. Made with 1 qt. cider (can use apple juice), 12 whole cloves, 8 whole allspice, 1/4 c. sugar and 8 cinnamon sticks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in saucepan.
Bring to a boil, stirring until sugar is dissolved. Cool.
Refrigerate covered. The spices can be left in the cider for 5 to 7 days.
Heat to serve.
π· Perfect Pairings
Complete your meal with these
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