Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. scalded milk, 4 tbsp. butter, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat milk and butter (keep hot).
Beat eggs until lemon colored (2 minutes).
Gradually add sugar.
Beat in medium 4 to 5 minutes. Add flour and stir with a spoon.
Add hot mixture and vanilla. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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