Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with medium eggs, c. sifted flour, . baking powder, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
About 1 hour ahead, set out eggs.
Start heating oven to 350Β°. Sift flour with baking powder and salt.
With electric mixer at high speed, beat eggs until very thick and light, about 5 minutes. Add sugar gradually, beating constantly.
Beat in lemon juice. Fold in flour mixture, small amount at a time.
Add hot milk. Stir quickly until blended.
Immediately turn batter into ungreased pan.
Bake 35 minutes or until done.
Use 9 x 9 x 2-inch pan or tube pan.
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