Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. flour, 2 tsp. baking soda and 1 c. hot milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs and sugar until light and fluffy.
Melt butter in hot milk.
Add flour and baking powder to egg mixture and fold while adding milk with melted butter.
Pour into ungreased pan and bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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