Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dinner. Made with 2 c flour, 2 level tsps baking powder, 1 tsp salt, 4 eggs and 2 c sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Use a 2 cup measure and fill to the brim with flour.
Put into sifter.
Add baking powder, and salt and set aside.
Beat eggs with mixer.
Using the same cup as above, fill to 2 cup line with sugar, and add to eggs.
Beat this mixture some more.
Put milk in a saucepan and add butter and heat to boiling.
Add flour mixture to eggs and sugar then add hot milk vanilla and lemon.
π· Perfect Pairings
Complete your meal with these
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