Hot Milk Cake
Hot Milk Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with eggs, c. sugar, c. all-purpose flour, . vanilla extract and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.
Gradually add sugar, beating until mixture is light and fluffy.
Combine flour and baking powder.
Add to batter with vanilla and beat at low speed until smooth.
In a saucepan, heat milk and butter just until butter melts, stirring occasionally. Add to batter, beating until combined.
Pour into a greased 13 x 9 x 2-inch pan.
Bake at 350Β° for 30 to 35 minutes.
Cool.
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