Hot Milk Cake
Hot Milk Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. milk and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs until fluffy and light.
Add sugar, then vanilla. Sift together the dry ingredients; beat into batter.
Scald milk and margarine together.
Blend this into the cake mixture.
Pour into greased 9 x 13-inch or Bundt pan.
Bake at 350Β° for 45 to 50 minutes.
Sprinkle with powdered sugar, or serve with strawberries or other fresh fruit.
This is like a pound cake.
π· Perfect Pairings
Complete your meal with these
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