Hot Milk Cake
Hot Milk Cake is an moderately easy dinner. Made with 1/4 lb. margarine, 5 eggs, 1 c. milk, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat milk and margarine.
Beat eggs real good.
Mix sugar and beat.
Add flour and vanilla and beat.
Add hot milk and margarine.
Beat well.
Add 2 level teaspoons baking powder.
Beat thoroughly for 2 minutes.
Bake at 350Β° for 45 to 50 minutes.
Top with your favorite frosting.
π· Perfect Pairings
Complete your meal with these
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