Hot Milk Cake
Hot Milk Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. self-rising flour, 1 c. milk and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs; add sugar and beat well.
Add 1 cup sifted flour. Beat well, then add 1 cup sifted flour and beat well.
Place butter and milk in pan and bring to a boil.
Pour immediately over batter.
Add flavoring and beat well.
Bake at 325Β° for 1 hour depending on pan used, 10-inch cake pan or tube pan.
π· Perfect Pairings
Complete your meal with these
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