Hot Milk Cake
Hot Milk Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 2 tsp. baking powder, 1/4 lb. butter and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend sugar and eggs together and beat until creamy.
Put milk and butter in small pan and heat until warm.
Add flour to sugar and egg mix and add milk and butter a little at a time until all used up.
Add baking powder and vanilla; mix a little more.
Put in two 9-inch pans and bake in 350Β° oven until brown, about 35 minutes.
Use any frosting.
π· Perfect Pairings
Complete your meal with these
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