Hot Milk Cake
Hot Milk Cake is an moderately easy dinner. Made with 4 whole eggs, 2 c. sugar, 1 tsp. salt, 1 stick butter or margarine and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs; add sugar gradually.
Add flour (sifted 3 times with baking powder and salt) in 3 portions, beating well after each addition.
Heat milk and butter.
Add to mixture.
Add flavoring.
Bake at 325Β° until brown, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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