Hot Mexican Spinach Dip
Hot Mexican Spinach Dip is an moderately easy dinner. Made with 3 pkg. frozen, chopped spinach, 1/2 c. spinach liquid, 4 tbsp. butter or oleo, 2 tbsp. flour and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach.
Reserve 1/2 cup liquid, then drain spinach. Add to spinach the oleo, flour and onion; stir.
Add remaining ingredients.
Serve hot with corn chips or crackers.
π· Perfect Pairings
Complete your meal with these
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