Hot Mexican Dip
Hot Mexican Dip is an easy dinner. Made with 1 lb. ground beef, 1 lb. hot pork sausage, 1 (8 oz.) mexican velveeta (mild) and 1 (8 oz.) salsa (mild or medium), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and sausage in a large skillet.
Drain off fat.
Melt Velveeta slowly over low heat.
When cheese is melted, stir in salsa.
Serve warm with nacho chips.
π· Perfect Pairings
Complete your meal with these
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