Hot Mexican Dip
Hot Mexican Dip is an moderately easy dinner. Made with 1 can refried beans, 1 lb. cooked and drained hot sausage, 1 lb. ground beef, cooked and drained, 1 (10 oz.) can tomatoes and green chili peppers, chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer ingredients in order given in 9 x 13-inch pan.
Bake at 400Β° for 25 minutes.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
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