Hot Mexican Dip
Hot Mexican Dip is an moderately easy dinner. Made with 8 oz. can pitted ripe olives, 4 oz. can chopped green chilies, 2 c. grated sharp cheddar cheese, 16 oz. tomato sauce and 6 scallions, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop olives; combine with remaining ingredients.
Chill overnight for full flavor.
Preheat oven to 350Β°.
Spread dip in shallow baking dish and bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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