Hot Mexican Dip
Hot Mexican Dip is an easy dinner. Made with 1 lb. ground beef, 1 lb. sausage (hot or mild) and 1 lb. mexican velveeta or 1 lb. velveeta and salsa/ro-tel to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and sausage; place in crock-pot with cheese/salsa and cook until cheese is melted.
Serve warm with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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