Hot Mexican Dip
Hot Mexican Dip is an moderately easy dinner. Made with 1 large can refried beans, 1 small can green chilies, 1 small can chopped black olives, 1 large (16 oz.) carton sour cream and 4 avocados, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 13 x 9-inch pan, layer refried beans and sour cream.
In a blender, mix the avocados until soft, then layer on top of the beans and sour cream.
Layer the chilies, olives, onions and tomatoes.
Grate and sprinkle the cheeses on top.
Heat until cheese melts, then serve hot with chips.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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