Hot Mexican Dip
Hot Mexican Dip is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 can hormel chili (without beans), 1/2 jar mexican salsa hot style, 8 oz. grated cheddar cheese and small can ripe olives, sliced or diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cream cheese on bottom of round quiche dish.
Top with chili, then salsa, cheese, green onions and black olives.
Bake at 350Β° for 20 to 25 minutes.
Serve with round tortilla chips.
π· Perfect Pairings
Complete your meal with these
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