Hot Mexican Dip
Hot Mexican Dip is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1/3 c. taco sauce, 16 oz. refried beans and 1 1/4 c. shredded monterey jack cheese (8 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground beef and onion in 10-inch skillet until brown; drain.
Stir in taco sauce, refried beans and 1 cup cheese. Heat, stirring occasionally, until cheese is melted.
Pour into serving dish.
Sprinkle with remaining cheese on top.
Use Bugles to dip in sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment