Hot Mexican Cornbread
Hot Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 tsp. salt, 3 tsp. baking powder, 1 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Sift dry ingredients together.
Add milk and eggs.
Mix well. Stir in remaining ingredients.
Bake in a 9 x 13 x 2-inch pan at 350° for 45 minutes.
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