Hot Mexican Cheese Dip
Hot Mexican Cheese Dip is an easy dinner. Made with 1 lb. process american cheese, grated and 1 (10 oz.) can green chilies and tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cheese and chilies in a 1 1/2-quart microwave-proof casserole.
Cover and cook on 80 (Reheat) for 5 minutes.
Mix thoroughly with portable mixer until smooth.
Keep hot on a heated tray or candle warmer and serve with corn chips or potato chips or with crisp raw vegetables.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment