Hot Mexican Bean Dip
Hot Mexican Bean Dip is an moderately easy dinner. Made with 1 (1 lb. 12 oz.) can (3 1/4 c.) pork and beans in tomato sauce, sieved, 1/2 c. shredded sharp processed american cheese, 1 tsp. garlic salt, 1 tsp. chili powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients except bacon.
Heat through.
Top with bacon.
Serve with corn chips or potato chips.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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