Hot Lobster Dip
Hot Lobster Dip is an easy dinner. Made with 1 c. mayonnaise, 16 oz. cream cheese, softened, dash of garlic powder, 3/4 lb. lobster meat, cut into small chunks (fresher the better) and slivered almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Whip mayonnaise together with cream cheese and garlic powder. Mix well.
Fold lobster meat into mayo mixture; spread thinly into a buttered 9 x 10-inch glass or casserole dish.
Sprinkle almonds on top.
Bake at 350Β° for 30 minutes.
Serve with crackers or toast rounds.
π· Perfect Pairings
Complete your meal with these
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