Hot-Hot-Hot-Pickles
Hot-Hot-Hot-Pickles is an moderately easy dinner. Made with 5 qt. cucumbers, 2 qt. apple cider vinegar, 1 c. pickling salt, 1 c. water and 2 garlic pods per quart jar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let vinegar, salt and
Water come to a boil.
Pour over pickles; seal while still
To 3 weeks, turn once a week.
π· Perfect Pairings
Complete your meal with these
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