Hot Hamburger and Rice Casserole
Hot Hamburger And Rice Casserole is an moderately easy dinner. Made with 2 1/2 to 3 lb. lean hamburger, 2 to 3 cans ro-tel tomatoes with green chilies, 3 c. cooked rice, 2 c. monterey jack cheese, grated and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion; drain rice.
Add rice, drained tomatoes and sour cream.
Season to taste.
Mix well.
Pour into greased casserole.
Spread cheese evenly over top.
Bake at 350Β° for 30 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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