"Hot" German Potato Salad
"Hot" German Potato Salad is an moderately easy dinner. Made with 1 lb. sausage, 4 strips bacon, 1/2 c. chopped onions, 1/3 c. diced celery and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon, then remove from pan when done.
Saute onions and celery in bacon drippings until limp.
Add salt, sugar, pepper, dry mustard, water and vinegar.
Boil for 2 minutes.
Crumble bacon, then add bacon, potatoes and mayonnaise to seasoned sauce. Heat slowly on top of stove (or heat in a 300Β° oven for 20 minutes).
Top with sausage and serve.
π· Perfect Pairings
Complete your meal with these
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