Hot Fudge Upside-Down Cake
Hot Fudge Upside-Down Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 4 tbsp. cocoa, 2 c. milk, 1 c. nuts and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Add milk, flavoring, butter and nuts. Pour into a 9 x 13-inch greased sheet pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment