Hot Fudge Topping
Hot Fudge Topping is an moderately easy dinner. Made with 1 (13 oz.) can carnation milk, 2 c. sugar, 2/3 c. cocoa, pinch of salt and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring to a boil over medium heat the milk, sugar, cocoa and salt.
Boil for 5 minutes; don't beat.
Remove from heat and add remaining ingredients.
Mix well but do not beat.
Pour into bowl and serve warm.
Can be reheated or served cold by adding milk and mixing well.
π· Perfect Pairings
Complete your meal with these
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