Hot Fudge Sundae Cake
Hot Fudge Sundae Cake is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 2 tbsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°.
In ungreased 9 x 9 x 2-inch baking dish, stir together flour, sugar, cocoa, baking powder and salt.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts and spread evenly in pan.
Mix brown sugar and cocoa together and then sprinkle over cake mixture.
Pour hot tap water over batter. Bake 40 minutes.
Let set 15 minutes, then serve with ice cream.
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