Hot Fudge Sundae Cake
Hot Fudge Sundae Cake is an moderately easy dinner. Made with 30 oreo cookies crushed, 1 stick margarine, softened, 1/2 gal. vanilla ice cream, 1 can eagle brand milk and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix crushed cookies and 1 stick soft margarine; spread in a 9 x 13-inch cake pan.
Put in freezer to get hard.
Spread vanilla ice cream over cookies; put back in freezer.
Cook in saucepan, over medium heat, the Eagle Brand milk, 1 stick margarine and syrup until mixture comes to a boil.
Cool and spread over ice cream; put back in freezer.
Top with Cool Whip and freeze until hard.
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