Hot Fudge Sundae Cake
Hot Fudge Sundae Cake is an moderately easy dinner. Made with 3 c. sifted all purpose flour, 3 tsp. double acting baking powder, 1 tsp. salt, 1/2 c. butter or margarine and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Sift together the flour, baking powder and salt.
Cream butter with shortening.
Gradually add sugar, creaming well, at least 5 minutes. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla.
Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Melt German's sweet chocolate with water over hot water. Remove from heat. Blend in 2 Tbsp. cream. (This is the Chocolate Sauce.) Set aside. Pour 1/4 of batter into 10 inch tube pan, well greased on the bottom. Drizzle with Chocolate Sauce, alternating layers of batter and sauce to make three layers of sauce with batter on top. Bake at 350° for 70 to 80 minutes. Cool and frost with a chocolate glaze.
🍷 Perfect Pairings
Complete your meal with these
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