Hot Fudge Sundae Cake
Hot Fudge Sundae Cake is an moderately easy dinner. Made with 1 c. flour, 2 tbsp. cocoa, 2 tbsp. salad oil, 1 c. chopped nuts and 1 c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Mix 2 tablespoons cocoa, milk, oil and vanilla together in a bowl.
Pour into an ungreased square pan, along with the flour and sugar.
Mix with a fork until smooth. Stir in nuts.
Spread evenly in pan.
Sprinkle with light brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes.
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