Hot Fudge Sauce
Hot Fudge Sauce is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate chips, 1 (14 oz.) can sweetened condensed milk, 1 tsp. vanilla extract, 2 tbsp. butter or margarine and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream.
Refrigerate leftovers.
Makes about 2 cups.
π· Perfect Pairings
Complete your meal with these
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