Hot Fudge Sauce
Hot Fudge Sauce is an easy dinner. Made with 1 (12 oz.) can evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate chips, 1 c. sugar, 1 tbsp. margarine or butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly.
Remove from heat. Stir in margarine and vanilla. Serve warm or cold over ice cream. Store in refrigerator up to 4 weeks.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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