Hot Fudge Sauce
Hot Fudge Sauce is an moderately easy dinner. Made with 1 1/2 c. evaporated milk, 2 c. sugar, 4 sq. unsweetened chocolate, 1/2 tsp. salt and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat sugar and milk to a rolling boil.
Boil one minute, stirring constantly.
Add chocolate and salt.
Stir until melted. Beat until smooth with hand rotary beater.
Add butter and extract.
Makes about 2 cups.
Keep refrigerated.
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