Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 c. self-rising flour, 3/4 c. sugar, 2 tbsp. cocoa, 1 tsp. vanilla and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and spread into a baking dish (8 x 8 preferably) lightly sprayed with cooking spray.
Mix together 2 tablespoons cocoa and 1 cup sugar and sprinkle over flour mixture.
Stir well. Pour 1 1/2 cups hot tap water over all.
Do not mix at this point.
Bake at 350Β° in a preheated oven for 30 to 40 minutes. Serve with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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